The river Ure Plunges 200 feet in under a mile over three spectacular waterfalls, creating Aysgarth''s famous falls after which our Wheat Beer is named.
Hand crafted by our award winning brewer in the picturesque Yorkshire Dales, Aysgarth Falls is brewed with Bavarian Hefe Weisen Yeast, the finest floor malted Wheat Malt, Malted Barley and Carapils Malt.
This is a classic thirst quenching cloudy Wheat Beer with tart apple and banana fruit - should be served chilled.
