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Festival of food
The Forest of Galtres Festival is part of the York Festival of Food and Drink and British Food Fortnight.
The Festival will feature the very best of local food producers, and there will be loads to taste and enjoy throughout the day.
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Dexter Ox roast
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11:00 to 23:00
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A&J Stotts' Dexter Pedigree Beef Herd is traditionally reared on Sutton Parkland, and grazed on old meadow grasses and herbage which gives the beef its unique flavour.
Hot roast beef sandwiches and beef burgers will be served up throughout the festival.
Tel 01347 810998
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Kashmiri Cuisine
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11:00 to 23:00
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visit site
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Kashmiri cuisine is characterised by three different styles of cooking: the Kashmiri Pandit, the Muslims and the Rajput styles.
Traditional Kashmiri cooking is called Wazhawan and is rich and aromatic with a wonderful flavour. Rice is the staple food and lamb, goat's meat and chicken form the basis of many famous dishes.
In addition Yasmein and her team will be serving up more conventional curry dishes for hungry festival go-ers, including samosas and the always popular (and vegetarian) spinach and potato curry.
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Bluebell Creamery - milkshakes and more
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11:15 to 17:00
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Delicious flavoured milkshakes will be served up by Bluebell during the Festival, as well as teas and coffees. Bluebell offer fresh local produce from Crayke - including milk, cream, yogurt and butter. Available from Huby Village Stores, Easingwold Cheese Stall, and TeeHee in Easingwold, or delivered to your door. Tel 01347 889201
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Brymor Ice Cream
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11:15 to 17:00
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visit site
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Deep in the Yorkshire Dales, a delicious ice cream is produced, and it''s coming all the way to Sutton Park!
Enjoy the creaminess and flavour of over 30 types of Brymor ice cream, made from the milk of pedigree Guernsey cows that graze on the lush pastures of High Jervaulx Farm.
Choose from a range of mouth watering ice creams and sorbets, cream cheesecakes, gateau, hand crafted traditional cheeses, clotted cream or deliciously thick double cream.
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Farmhouse Preserves
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11:15 to 17:00
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Farmhouse Preserves of Crayke has an impressive range of products, which include preserves, curds, chutneys,
and sauces. All of their products are ''hand made'' in small batches with open pans, using only the finest of ingredients. Large batch processing in kettles destroys much of the character of ingredients, rendering the product bland and pureed.
Their unique products are second to none and, because of this, they supplysome of the best country hotels, teashops and independent delicatessens in the UK. Their productsare made to original recipes.
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The Village Pantry
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11:15 to 17:00
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The Village Pantry, Raskelf, offers home reared lamb, outdoor pork – including the speciality Oxford Sandy and Black pigs, free-range chickens and Yorkshire Dales beef. Also available are a range of products from ewes milk yoghurt to frozen fruit and vegetables. Debbie Bell opened the Village Pantry in 2000 with the aim of providing good quality meat reared humanely, without unnecessary use of drugs and antibiotics. Debbie is a regular at Easingwold''s Friday market.
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Cheese stall
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11:30 to 16:00
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visit site
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Easingwold Cheese Stall can be found on Easingwold market every Friday, and as well as cheeses sells locally-baked breads, eggs, sausages and bacon, and more. Also supplier of cheese by post - see the website.
Taste our fine Yorkshire cheeses at the festival.
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